South Indian Curry Mashed Potatoes Aloo Masala
Ingredients
- 2 lb. Yukon Gold potatoes
- 1⁄4 cup canola oil
- 1 tsp. black mustard seeds
- 1⁄2 tsp. asafoetida
- 1⁄2 tsp. fenugreek seeds
- 20 fresh or frozen curry leaves
- 4 cloves garlic, chopped
- 3 small green Thai chiles or 1 serrano, halved
- 1 large yellow onion, roughly chopped
- 1⁄2 cup frozen peas
- 1 1⁄2 tbsp. ground coriander
- 1 tsp. ground turmeric
- 1 (2-inch) piece ginger, peeled and grated
- Kosher salt, to taste
- 1⁄3 cup chopped cilantro
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