Vegan meatloaf

Ingredients

• 1 tbsp rapeseed oil
• 250g sweet potato, cut into small cubes
• 125g celery, finely chopped
• 3 garlic cloves, chopped
• 250g chestnut mushrooms, chopped
• 100g oats
• 2 x 390g cans green lentils, drained
• 50g ground almonds
• 1 tbsp tomato purée
• 10g basil
• 1 tsp vegetable bouillon powder
• 320g broccoli, or 4 handfuls of salad leaves
• 6 large tomatoes, roughly chopped
• 1 tsp balsamic vinegar
• 1 large garlic clove, finely grated
• 1 tbsp chopped basil

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