Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian pastitsio
Details
- Servings: 14
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 large onions (330g), halved and sliced
- 1 tbsp olive oil
- 2 tsp vegetable bouillon powder
- 2 bay leaves
- 2 tbsp balsamic vinegar
- 2 garlic cloves, finely grated
- 1 tsp dried oregano
- 1 tsp ground cinnamon
- 250g penne pasta
- 400g can chopped tomatoes
- 4 tbsp tomato purée
- 2 x 400g cans green lentils
- salad of tomatoes, onion and dill tossed with lemon and olives, to serve
- 500ml milk or plant-based milk
- 50g wholemeal flour
- 1 egg, separated
- 40g vegetarian feta, crumbled
- ½ tsp oregano
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