Cold Cannon

"Cold Cannon"

Cold Cannon


Serves 4

Details
  • Servings:   4
  • Calories:   318
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • british
Ingredients
  • 1 1/2 pounds new potatoes
  • 1 tablespoon vegetable oil
  • 3 cups chopped kale
  • 1/2 cup cooked french lentils
  • juice from half a lemon
  • 2 teaspoons red wine vinegar or sherry vinegar
  • 2 teaspoons dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon capers, finely chopped
  • 2 green onions, roots and wilted outer leaves removed, finely chopped
  • 2 tablespoons flat leaf parsley, chopped
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