Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese
Sushi Rice Bowl
Details
- Servings: 2
- Diet: High-Protein, Low-Fat, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- Grain: sushi rice short grain brown rice and/or black rice, enough for two bowls. Click the link above for my sushi rice recipe.
- Protein: 1/2 pound sushi-grade tuna cut into slices
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