Coconut corn curry

Ingredients

• 150g red lentils
• 1 tbsp vegetable oil
• 1 onion, finely sliced
• thumb-sized piece of ginger, peeled and finely sliced, plus extra to serve
• ½ tbsp ground turmeric
• 1 tbsp curry powder (gluten-free, if needed)
• ½ bunch of coriander, leaves picked and stalks finely chopped
• 250g baby corn, halved diagonally
• 110g can coconut yogurt, plus extra to serve

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