Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut corn curry
Ingredients
- 150g red lentils
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- thumb-sized piece of ginger, peeled and finely sliced, plus extra to serve
- ½ tbsp ground turmeric
- 1 tbsp curry powder (gluten-free, if needed)
- ½ bunch of coriander, leaves picked and stalks finely chopped
- 250g baby corn, halved diagonally
- 110g can coconut yogurt, plus extra to serve
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