Aubergine dhal with tomato onion raita

Ingredients

• 1 tbsp rapeseed oil
• 1 large onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 tbsp finely chopped ginger
• 2 tsp turmeric
• 2 tsp ground coriander
• 2 tsp cumin seeds
• 1 red chilli, seeded and thinly sliced
• 1 tbsp vegetable bouillon powder
• 115g red lentils
• 1 large aubergine, cubed
• 400g can chickpeas (no need to drain)
• 1 small red onion, finely chopped
• ⅓ of a 100g pack coriander, chopped
• small handful fresh mint, chopped, plus a few small leaves
• 2 tomatoes, chopped
• 120g pot bio yogurt

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