Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Spiced pepper pilafs
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1cm piece ginger, finely chopped
- 1 tsp tomato purée
- 1 tsp ground cumin
- 1 tsp garam masala
- 200g basmati rice
- 850ml vegetable stock
- 140g red lentils, washed and drained
- 200g bag spinach leaves, chopped
- handful mint leaves, chopped
- 8 peppers
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