Citrus Collards with Raisins Redux

Citrus Collards with Raisins Redux

Citrus Collards with Raisins Redux


Serves 4

Details
  • Servings:   4
  • Calories:   121
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 2 large bunches collard greens, ribs removed, cut into a chiffonade, rinsed and drained
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2/3 cup raisins
  • 1/3 cup freshly squeezed orange juice
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