Citrus Collard Greens with Raisins Redux

Citrus Collard Greens with Raisins Redux

Citrus Collard Greens with Raisins Redux

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   121
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Coarse sea salt
  • 2 large bunches collard greens, ribs removed, cut into a chiffonade (see below), rinsed and drained
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • ⅔ cup raisins
  • ⅓ cup freshly squeezed orange juice
Instructions

Citrus Collard Greens with Raisins Redux serves 4 original recipe by PBS Food.

View original preparation instructions

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