Shrimp Creole Redux

Ingredients

• 2 tablespoons vegetable oil
• 8 scallions, minced
• 1 bell pepper, minced
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 tablespoon Worcestershire sauce (more to taste)
• 1/2 teaspoon Tabasco sauce (more to taste)
• 4 sprigs fresh rosemary
• 8 sprigs fresh thyme
• 1 bay leaf
• 1 pound medium-large shrimp, peeled and deveined
• 1 pint cherry tomatoes (or mix of cherry and grape tomatoes), halved
• 2 tablespoons butter
• salt and fresh ground black pepper
• 1/2 lemon
• 2 cups cooked rice, kept warm

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