Shrimp Creole Redux

Shrimp Creole, Redux

Shrimp Creole, Redux


Serves 4

Details
  • Servings:   4
  • Calories:   396
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons vegetable oil
  • 8 scallions, minced
  • 1 bell pepper, minced
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 tablespoon Worcestershire sauce (more to taste)
  • 1/2 teaspoon Tabasco sauce (more to taste)
  • 4 sprigs fresh rosemary
  • 8 sprigs fresh thyme
  • 1 bay leaf
  • 1 pound medium-large shrimp, peeled and deveined
  • 1 pint cherry tomatoes (or mix of cherry and grape tomatoes), halved
  • 2 tablespoons butter
  • salt and fresh ground black pepper
  • 1/2 lemon
  • 2 cups cooked rice, kept warm
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