Porterhouse Steak

Porterhouse Steak

Porterhouse Steak


45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 (36-ounce) porterhouse steak, cut 2 inches thick
  • 1 tablespoon k osher salt, plus more for seasoning
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
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