Porterhouse Steak

Porterhouse Steak

Porterhouse Steak

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   460
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   3g
  • Saturated:   18g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (36-ounce) porterhouse steak, cut 2 inches thick
  • 1 tablespoon k osher salt, plus more for seasoning
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
Instructions

Porterhouse Steak serves 4 original recipe by Food & Wine.

View original preparation instructions

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