Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese
Sushi rolls
Details
- Servings: 3
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 200 g sushi rice
- 1 tablespoon rice vinegar
- 2 sheets of nori
- ¼ of a cucumber
- ¼ of a red pepper
- ½ a carrot
- ½ a small ripe avocado
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