ROASTED PORK AND VEGETABLES

ROASTED PORK AND VEGETABLES

ROASTED PORK AND VEGETABLES

By johnpleshettemealoftheweek.com
Serves 14

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Details
  • Servings:   14
  • Calories:   342
  • Protein:   24g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 T0 4 LB PORK (COLLAR) ROAST
  • 6 SPRING ONIONS
  • 8 MEDIUM CARROTS
  • 8 MEDIUM POTATOES
  • 6 GARLIC CLOVES
  • FRESH THYME, ROSEMARY AND SAGE
Instructions

ROASTED PORK AND VEGETABLES serves 14 original recipe by johnpleshettemealoftheweek.com.

View original preparation instructions

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