Lamb dhal makhani

Ingredients

• 1 tablespoon vegetable oil
• 1 brown onion, finely chopped
• 300g lamb mince
• 1/2 teaspoon dried chilli flakes
• 3cm piece fresh ginger, finely grated
• 2 garlic cloves, crushed
• 1 cinnamon stick
• 2 teaspoons ground cumin
• 2 tablespoons tomato paste
• 410g can tomato puree
• 400g can red kidney beans, drained, rinsed
• 400g can no added salt lentils, drained, rinsed
• 1/4 cup plain Greek-style yoghurt (see notes), plus extra to serve
• Fresh coriander leaves, roughly chopped, to serve
• Naan bread, warmed, to serve
• Vegetables, steamed, to serve

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