Lowcountry Boil

Ingredients

• 1/2 pound red-skinned potatoes, quartered
• 1/2 pound smoked sausage
• 1 cup Cajun seasoning, such as Paul Prudhomme
• 1/2 cup seafood seasoning, such as Old Bay
• 4 bay leaves
• 1/4 onion, cut into 1/2-inch pieces
• 2 ears yellow corn, cut into thirds
• 1/2 pound 16/20 local shrimp, peeled and deveined

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