Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten
Sumeshi Seasoned Sushi Rice
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1/2 cup (120ml) unseasoned rice vinegar, such as Marukan Organic
- 1/4 cup plus 1 1/2 tablespoons (73g) granulated sugar
- 2 tablespoons (18g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight
- One 2-inch-square piece of kombu
- 1 cup (195g) short-grain sushi rice (I recommend Tamaki Gold Koshihikari)
- 1 cup (235ml) filtered water (or your favorite bottled brand)
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