Ingredients
- 2¼ cups water
- 3 cups water
- 3 cups water
- 4 cups water
- 5 tablespoons komezu (rice vinegar)
- 1 ½ teaspoons sea salt
- 2 tablespoons sugar
- 6 tablespoons komezu (rice vinegar)
- 2 teaspoons sea salt
- 3 tablespoons sugar
- 14 ½ cups rice (20 rice cooker cups)
- 1 ½ cups rice vinegar
- 2 ½ tablespoons sea salt
- 1 cup plus 5 tablespoons sugar
Personal Notes
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