Lentil Walnut Loaf

Ingredients

• 1 1/2 cups walnuts, toasted
• 1 cup green or brown lentils, dry
• 2 cups vegetable broth, plus more as needed
• 1 tablespoon olive oil
• 2 cups diced white or yellow onion
• 1 cup diced celery
• 1/2 cup diced carrot
• 3 cloves garlic, minced
• 1 teaspoon thyme, dried
• 1/2 teaspoon sage, rubbed
• 1 teaspoon rosemary, dried and crushed
• 1/2 teaspoon salt
• black pepper
• 1 1/4 cups breadcrumbs
• 1/4 cup tomato paste
• 1 tablespoon flax meal, mixed with 2 tablespoons warm water
• 1/4 cup ketchup, for glazing (optional)

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