Peas Carrots
Ingredients
- 3 tbsp. butter
- 1 lb. carrots, peeled and thinly sliced on the bias
- 0.75 tsp. kosher salt
- 0.5 tsp. freshly ground black pepper
- 0.5 c. water
- 1 tbsp. honey
- 2 tbsp. Dijon mustard, preferably coarse-ground
- 1 (10-oz.) bag frozen peas
- 1 tsp. lemon juice
Instructions
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