Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Calamari Chile and Watermelon Salad
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad, starter
Cuisine
- american
Ingredients
- 1/4 cup rice-wine vinegar
- 4 1/2 teaspoons packed light-brown sugar
- 4 1/2 teaspoons fresh lime juice
- 1 piece (1 inch) fresh ginger, peeled and grated
- 1 garlic clove, minced
- 1/2 teaspoon coarse salt
- Freshly ground pepper, to taste
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