Fish Cakes

Fish Cakes

Fish Cakes


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   191
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 200 g cod fish fillets or 200 g haddock fillets
  • 100 g potatoes, peeled and chopped
  • 1 spring onion, finely chopped
  • 1 egg, beaten
  • 100 g breadcrumbs
  • salt, to taste
  • pepper, to taste
  • oil
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