Asparagus Mimosa
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- central europe
Ingredients
- 8 slices bacon or ham, crisply cooked
- 4 4-inch slices focaccia or hearty toast
- 2 pounds (about 24 spears) asparagus, cooked
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons orange zest
- 2/3 cup vinaigrette (bottled or homemade)
- 4 hard-cooked eggs, finely chopped
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