Salmon sushi salad

Ingredients

• 100g sushi rice
• 50g frozen edamame beans
• 1 tbsp sesame oil
• 1 sheet nori, torn
• handful pomegranate seeds
• 50g smoked salmon, cut into bite-sized slices
• 1 small avocado, stoned, peeled and sliced
• 1 tsp black sesame seeds
• sushi ginger, to serve (optional)
• 1 tsp vegetable oil
• 2 tsp pomegranate molasses
• 1 tsp soy sauce

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