Dolsot Bibimbap

Ingredients

• 3/4 cup low-sodium soy sauce
• 2 tablespoons doenjang or brown miso paste
• 4 scallions, thinly sliced, plus more for garnish as desired
• 10 cloves garlic, grated
• 2 tablespoons grated fresh ginger (from a 2 1/2-inch piece)
• 2 tablespoons dark brown sugar
• 8 ounces boneless beef short ribs, frozen for 15 minutes and very thinly sliced across the grain
• 2 3/4 cups water, divided, plus more for rinsing the rice
• 1/2 ounce (about 1/2 cup) dried shiitake mushrooms
• 6 tablespoons gochujang
• 2 tablespoons plus 2 teaspoons rice vinegar
• 1 tablespoon granulated sugar
• 2 1/8 teaspoons kosher salt, plus more to taste
• 1/2 English cucumber, peeled and very thinly sliced
• 400 grams (about 2 cups) short-grain white rice or sushi rice
• 1/4 cup toasted sesame oil, plus more for drizzling
• 1 cup bean sprouts
• 6 ounces whole leaf spinach, washed
• 1 teaspoon neutral oil, such as canola
• 4 large eggs

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