Pasta Puttanesca

Ingredients

• 1 ounce olive oil
• 1 tablespoon minced garlic
• 3 anchovy fillets, chopped
• 2 pounds tomatoes, concassed (peeled, seeded, and cut into strips)
• 1/4 teaspoon red pepper flakes
• 6 ounces dry pasta, cooked al dente
• 1 tablespoon capers
• 2 tablespoons Nicoise olives, pitted
• 1/2 teaspoon fresh minced oregano
• 8 fresh basil leaves, torn into pieces
• 1 tablespoon minced fresh parsley leaves
• Salt and freshly ground black pepper
• Freshly grated Parmesan

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