Ingredients
- 80 g sushi rice
- ½ a small head of broccoli
- 1 large handful of kale
- 1 ripe avocado
- low-salt soy sauce
- 1 teaspoon wasabi paste
- 2 limes
- 1 tablespoon runny honey
- 1 cm piece of ginger
- 120 g hot-smoked salmon, from sustainable sources
- 50 g pea shoots or 20 g cress
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