Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Runner bean prosciutto pasta
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 175g tagliatelle
- 200g runner bean, trimmed and cut into short lengths
- 3 slices prosciutto
- 1 tbsp olive oil
- 2 rounded tbsp half-fat crème fraîche
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