Ingredients
- 1 small floury potato, peeled and halved
- 60ml vegetable oil
- 1 small onion, diced
- 4 garlic cloves, grated
- 1 tbsp mild curry powder
- 200g runner beans, topped, tailed and sliced, plus extra to serve
- 1 tbsp mango chutney
- ½ small pack coriander, roughly chopped
- 6sheets filo pastry
- natural yogurt, mixed with chopped mint and lime, to serve
- 1 tsp icing sugar
- 1 tbsp mild curry powder
- 1 tbsp onion seeds
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