The Goodness of Garlic

Ingredients

• 1 cup puy lentils
• 1 teaspoon vegetable bouillon powder
• ½ red onion finely sliced
• 1 green chile deseeded and finely sliced
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 tablespoon olive oil
• ½ pound halloumi sliced
• 2 small zucchini cut into ribbons with a peeler
• 1/4 cup pomegranate seeds
• A handful of chopped fresh cilantro including stalks
• Sea salt and freshly ground black pepper

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