Spicy and Sweet Brussels Sprouts
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Spicy Cajun chicken quinoa
Ingredients
- 4 skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp Cajun seasoning
- 100g quinoa
- 600ml hot chicken stock
- 100g dried apricots, sliced
- ½ x 250g pouch ready-to-use Puy lentils
- 1 tbsp olive oil
- 2 red onions, cut into thin wedges
- 1 bunch spring onions, chopped
- small bunch coriander, chopped
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