Toddler recipe: Mini shepherds pies

Ingredients

• 1 tbsp rapeseed oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 carrots, peeled and diced
• 1 stick celery, diced
• 1 yellow pepper, diced
• pinch of cumin
• 250g lean lamb mince (10% fat)
• 1 courgette, diced
• 2 tbsp tomato purée
• 400ml low salt beef stock (we used Kallo for gluten-free pies, see tip below)
• 100g lentils, thoroughly rinsed
• 1.2kg Maris Piper potatoes
• 50g butter
• 75ml milk
• 60g grated cheddar

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