Coconut Apple Ginger Dal

Ingredients

• 2 Tbsp. virgin coconut oil
• ¼ tsp. cayenne pepper
• ¼ tsp. ground cumin
• ¼ tsp. ground turmeric
• ½ large onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 3" piece ginger, peeled, finely chopped
• 1 large apple (unpeeled), grated on the large holes of a box grater
• 1½ cups red lentils
• 1 13.5-oz. can coconut milk
• 2 Tbsp. fresh lime juice
• Kosher salt, freshly ground pepper
• Plain yogurt, cilantro leaves, and toasted unsweetened coconut flakes (for serving)

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