Ingredients
- 2 tsp split red lentils
- 1 tsp black peppercorns
- 1 tsp black mustard seeds
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 2 tsp fennel seeds
- 1 tsp fenugreek seeds
- ½ tsp ground cinnamon
- 2 tsp Kashmiri chilli powder
- 2 ½ tbsp ground turmeric
- 1 tsp ginger powder
- 1 tsp dried curry leaves, optional
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