Middle Eastern style cabbage rolls

Ingredients

• 16 large Savoy cabbage leaves, stems trimmed (430g prepared weight)
• 1 tbsp rapeseed oil
• 2 large onions (360g), finely chopped
• 40g pine nuts
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 ½ tsp cinnamon
• 150g brown basmati rice
• 1 ½ tbsp vegetable bouillon powder
• 390g can green lentils drained
• 1 lemon zested and juiced
• 4 tbsp chopped mint
• 2 tbsp tahini
• 1 garlic clove finely grated
• 6 tomatoes sliced
• ¼ cucumber (150g), sliced
• 12 Kalamata olives pitted and sliced
• 1 tbsp chopped mint

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