Middle Eastern Chopped Salad
Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo
Middle Eastern style cabbage rolls
Ingredients
- 16 large Savoy cabbage leaves, stems trimmed (430g prepared weight)
- 1 tbsp rapeseed oil
- 2 large onions (360g), finely chopped
- 40g pine nuts
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 ½ tsp cinnamon
- 150g brown basmati rice
- 1 ½ tbsp vegetable bouillon powder
- 390g can green lentils, drained
- 1 lemon, zested and juiced
- 4 tbsp chopped mint
- 2 tbsp tahini
- 1 garlic clove, finely grated
- 6 tomatoes, sliced
- ¼ cucumber (150g), sliced
- 12 Kalamata olives, pitted and sliced
- 1 tbsp chopped mint
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