Quick easy chickpea coconut dhal
Ingredients
- oil, for cooking
- 3 garlic cloves, finely chopped
- small piece of ginger, peeled and finely chopped
- 5 spring onions, finely chopped
- 10 cherry tomatoes, 5 chopped
- ½ bunch of coriander, leaves picked, stalks finely chopped
- 400g can coconut milk
- 400g can of chickpeas, drained and rinsed
- 400g can cooked lentils, drained and rinsed
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 2 tsp ground cumin
- 1 lime, juiced
- handful of spinach
- wholemeal pittas, to serve
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