Roasted butternut squash salad

Ingredients

• 2 kgs butternut squash, peeled and cut into 2 cm cubes
• Olive oil
• 100 gr puy lentils
• 100 gr rocket (arugula)
• 1 tsp sesame seeds, toasted
• 6 spring onions, sliced
• 5 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 red chili, seeded and chopped
• 1 garlic clove, finely chopped
• 1 tsp clear honey

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