Mixed Grains with Roasted Eggplant Pine Nuts Raisins recipes

Ingredients

• 1 cup long-grain brown rice
• 2 tablespoons pearl barley
• ¼ cup brown lentils
• 1 large eggplant, quartered and cut into 1/4 inch slices
• 1/4 cup olive oil, divided
• 1 teaspoon salt, divided
• pinch cayenne
• 2 tablespoons raisins
• 3 tablespoons pine nuts
• 1 lemon, juiced
• zest of 1/2 lemon
• 1 garlic clove, minced to a paste
• 1/2 cup chopped parsley

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