Ingredients
- 1 cup white rice, soaked overnight
- ⅓ cup coconut milk
- 2 tablespoons greek yogurt
- 6 tablespoons cup fine semolina
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 teaspoon split chickpea or yellow lentils
- ½ teaspoon garlic ginger paste
- 2 tablespoon thai red curry paste
- ½ cup prawns, shelled & deveined
- 1 tablespoon olive oil
- 1 tablespoon fresh coriander, chopped
- A pinch of asafoetida
- Salt & pepper
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