Kahlua and Horchata Cupcake

Kahlua and Horchata Cupcake

Kahlua and Horchata Cupcake


45 minutes

Details
  • Servings:   48
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts, drinks
Cuisine
  • mexican
Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon, plus more to dust, optional
  • 3/4 cup coffee liqueur, such as Kahlua
  • 1/2 cup horchata
  • 1/2 cup soybean oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • Cream Cheese Frosting, recipe follows
  • 16 ounces cream cheese, such as Philadelphia, cut into 4 sections
  • 2 sticks unsalted butter, soft
  • 3 cups sifted powder sugar
  • 1 teaspoon vanilla extract
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