Coconut Braised Salmon

Ingredients

• 1 tablespoon plus 1 teaspoon mustard seeds
• 1 teaspoon ground peppercorns
• 2 cups coconut milk
• 2 medium red onions, finely chopped
• 2 tablespoons canola oil
• 2 teaspoons cumin seeds
• 2 teaspoons kosher salt
• 30 curry leaves, roughly torn
• 6 medium tomatoes, finely chopped
• 6 salmon fillets (6 ounces each), any small bones removed with tweezers
• ¼ cup lemon juice (from about 1 lemon), or ¼ cup lime juice (from about 2 limes)
• ½ cup chopped fresh cilantro
• ½ teaspoon Sambhaar or curry powder

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