Goan Style Shrimp Curry

Ingredients

• ½ teaspoon kosher salt
• ¼ teaspoon ground peppercorns
• ¼ teaspoon cayenne pepper
• 2 tablespoons lemon juice (from about ½ lemon)
• 1 pound large or extra-large shrimp, peeled and deveined
• 1 cup water
• ¼ cup canola oil
• 24 curry leaves, roughly tom (optional)
• 4 dried red chiles
• 1 teaspoon ground peppercorns
• A 3-inch piece ginger, peeled and minced
• 1 medium red onion, finely chopped
• 1 tablespoon plus 1 teaspoon kosher salt
• 2 garlic cloves, peeled and chopped
• 2 teaspoons ground coriander
• ½ teaspoon turmeric
• 2 cups canned chopped tomatoes
• 1 teaspoon Sambhaar, or ½ teaspoon curry powder
• 1½ cups coconut milk
• 1 cup chopped fresh cilantro

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