Pork Sorpotel Goan Pork Offal Stew Recipe

Pork Sorpotel (Goan Pork Offal Stew) Recipe

Pork Sorpotel (Goan Pork Offal Stew) Recipe


1 hour 30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • indian
Ingredients
  • 1 pound pork shoulder
  • 1 pound pork liver
  • 1/2 pound pork heart/kidney/tongue (any offal of your choice or all—totally optional)
  • 1 teaspoon turmeric powder (divided)
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 10 cloves garlic chopped fine (about 3 tablespoons, divided)
  • 1 inch piece ginger chopped fine (divided)
  • 4 green chilies slit lengthwise (divided)
  • 2 bay leaves
  • 1/4 cup pork blood
  • For the Spice Paste:
  • 10 peppercorns
  • 10 dry red chilies (reduce according to your spice tolerance)
  • 2 inch piece cinnamon
  • 3 cloves
  • 1 teaspoon cumin seeds (or 2 teaspoons cumin powder)
  • 1/4 cup coconut vinegar or any other vinegar (divided)
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