Pork Sorpotel Goan Pork Offal Stew Recipe

Ingredients

• 1 pound pork shoulder
• 1 pound pork liver
• 1/2 pound pork heart/kidney/tongue (any offal of your choice or all—totally optional)
• 1 teaspoon turmeric powder (divided)
• Kosher salt
• 2 tablespoons vegetable oil
• 10 cloves garlic chopped fine (about 3 tablespoons, divided)
• 1 inch piece ginger chopped fine (divided)
• 4 green chilies slit lengthwise (divided)
• 2 bay leaves
• 1/4 cup pork blood
• For the Spice Paste:
• 10 peppercorns
• 10 dry red chilies (reduce according to your spice tolerance)
• 2 inch piece cinnamon
• 3 cloves
• 1 teaspoon cumin seeds (or 2 teaspoons cumin powder)
• 1/4 cup coconut vinegar or any other vinegar (divided)

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