Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Sorpotel Goan Pork Offal Stew Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- indian
Ingredients
- 1 pound pork shoulder
- 1 pound pork liver
- 1/2 pound pork heart/kidney/tongue (any offal of your choice or all—totally optional)
- 1 teaspoon turmeric powder (divided)
- Kosher salt
- 2 tablespoons vegetable oil
- 10 cloves garlic chopped fine (about 3 tablespoons, divided)
- 1 inch piece ginger chopped fine (divided)
- 4 green chilies slit lengthwise (divided)
- 2 bay leaves
- 1/4 cup pork blood
- For the Spice Paste:
- 10 peppercorns
- 10 dry red chilies (reduce according to your spice tolerance)
- 2 inch piece cinnamon
- 3 cloves
- 1 teaspoon cumin seeds (or 2 teaspoons cumin powder)
- 1/4 cup coconut vinegar or any other vinegar (divided)
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