Pork Sorpotel Goan Pork Offal Stew Recipe
Ingredients
- 1 pound pork shoulder
- 1 pound pork liver
- 1/2 pound pork heart/kidney/tongue (any offal of your choice or all—totally optional)
- 1 teaspoon turmeric powder (divided)
- Kosher salt
- 2 tablespoons vegetable oil
- 10 cloves garlic chopped fine (about 3 tablespoons, divided)
- 1 inch piece ginger chopped fine (divided)
- 4 green chilies slit lengthwise (divided)
- 2 bay leaves
- 1/4 cup pork blood
- For the Spice Paste:
- 10 peppercorns
- 10 dry red chilies (reduce according to your spice tolerance)
- 2 inch piece cinnamon
- 3 cloves
- 1 teaspoon cumin seeds (or 2 teaspoons cumin powder)
- 1/4 cup coconut vinegar or any other vinegar (divided)
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