Ham shank broth

Ingredients

• 1½kg ham shank
• 1 tsp olive oil
• 1 onion, roughly chopped
• 2 leeks, finely sliced
• 4 carrots, sliced
• ½ swede, peeled and finely chopped
• 3 celery sticks, finely sliced
• 5-6 small potatoes, halved
• 1 tsp dried sage
• 1 tsp dried marjoram
• 1 tsp dried thyme
• 1 tsp dried rosemary (or a handful each of fresh)
• 150g barley
• 75g red lentils
• 140g frozen or fresh peas
• steamed cabbage and crusty white bread, to serve

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