Quick sushi bowl

Quick sushi bowl

Quick sushi bowl


10 minutes

Ingredients
  • 150g sushi rice
  • pinch sugar
  • 1 tbsp rice vinegar
  • 2 cooked salmon fillets (we used teriyaki marinated)
  • 1 large carrot, cut into ribbons
  • 4 tbsp pickled red cabbage
  • handful radishes, sliced
  • thumb-sized piece ginger, finely sliced
  • ¼ cucumber, halved longways and sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds (optional)
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