Essence of Summer

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 celery stalks, chopped
• 2 carrots, sliced into rounds
• 1/4 cup brown rice
• 10 ounces Rotel, chunky (tomatoes and chilis)
• 29 ounces chickpeas (the big can, undrained)
• 1/4 cup lentils
• 1 yellow squash, in 1/2" slices or chunks
• 1 ear of corn, kernels cut off cob
• 1 quart water
• 1 tablespoon pesto

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