Shrimp Saag

Ingredients

• 1 tablespoon olive or canola oil
• 1 onion, finely chopped
• 2 teaspoons minced fresh ginger
• 2 cloves garlic, minced (2 teaspoons)
• ½ teaspoon cumin seeds
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• Pinch of ground cloves
• 1 bay leaf
• 1 cup clam broth or fish stock (approximately)
• 2 12-ounce bags fresh spinach, finely chopped (or 2 packages frozen)
• 1½ pounds large shrimp, peeled and deveined
• Salt and freshly ground black pepper
• 3 tablespoons finely chopped cilantro or parsley, for garnish

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