Veggie Sushi Rolls

Veggie Sushi Rolls

Veggie Sushi Rolls


Serves 1

Details
  • Servings:   1
  • Calories:   390
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • cooked sushi rice 1 1/4 cups (6 oz/185 g)
  • unseasoned rice vinegar 1 teaspoon
  • toasted nori seaweed 1 sheet, about 7 by 8 inches (18 by 20 cm)
  • toasted sesame seeds 1 tablespoon, plus more for sprinkling
  • English cucumber 1/4, peeled and cut into thin matchsticks
  • carrot 1/2, peeled and cut into thin matchsticks
  • ripe avocado 1/4, thinly sliced
  • soy sauce and pickled ginger slices for serving (optional)
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