fresh tomato salsa
You can never have too many Mexican recipes, so give fresh tomato salsan a try. One serving contains
Grilled Salmon With Lemon And Thyme Salsa Veracruzana
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 bottles (16 ounces each) Frontera Jalapeno-Cilantro Salsa
- 1/2 teaspoon chopped fresh thyme, plus a few sprigs for garnish
- 2 teaspoons finely chopped lemon zest (colored rind only—no white pith)
- 1/2 cup pitted, roughly sliced green olives, preferably Manzanillo olives
- 2 tablespoons capers, drained and rinsed
- 1 or 2 pickled jalapeño chiles, stemmed, seeded and thinly sliced (optional, makes the sauce quite spicy but delicious!)
- 6 (7- to 8-ounces each) salmon steaks, about 1-inch thick
Instructions
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