Venetian Panino

Venetian Panino

Venetian Panino

By Food Network
28 minutes

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Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 8 ounces Gruyere, shredded
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, chopped
  • 12 ounces sliced turkey
  • 12 slices wheat or sourdough bread, crusts removed
  • 6 tablespoons olive oil
Instructions

Venetian Panino serves 10 original recipe by Food Network.

View original preparation instructions

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